Brunch

Saturdays & Sundays 10am – 2:30pm.
Dine-in only.

BRUNCH

THE OLD FAITHFUL — $15
Two eggs, Manx potatoes, toast, with choice of peameal, bacon, sausage, or fruit salad

THE GOOD MORNING PEEP — $15
Two eggs, cowboy beans, braised mushrooms, Manx potatoes, & toast

THE SOHO — $19
Two eggs, cowboy beans, braised mushrooms, bacon, sausage, Manx potatoes, & toast

EGGS BENEDICT — $17
Two poached eggs with choice of peameal, bacon, tomato, or spinach. Hollandaise sauce on a cheddar buttermilk biscuit

HUEVOS RANCHEROS — $16
Two eggs over easy with black bean puree, chipotle sauce, cheddar, and guacamole on a corn tortilla

BRUNCHER

CURRIED VEGAN TOFU SCRAMBLE — $17
sautéed with zucchini, peppers, onions, braised mushrooms & tomatillo salsa. Served with cowboy beans, salad & toast

BANANA BREAD FRENCH TOAST — $17
with fresh berries, whipped cream & maple syrup

SCRAMBLED EGG BURRITO — $16
with tomato, chipotle sauce, guacamole, & cheddar. Served with Manx potatoes

VEGGIE BURRITO — $18
see chalkboard for today’s flavourings

OMELETTE — $18
see chalkboard for today’s flavourings

BRUNCHERER

FRESH FRUIT & NATURAL YOGHURT — $15
with house-made granola, contains nuts & seeds

BREAKFAST BURGER — $20
with fried egg, lettuce, tomato, tomato jam, & garlic mayo. Served with Manx potatoes or salad

GRILLED CHEESE — $16
with braised mushrooms & caramelized onions. Served with Manx potatoes or salad

FRIED EGG SANDWICH — $16
with cheddar, guacamole, lettuce, tomato & garlic mayo. Served with Manx potatoes or salad

HOUSE-MADE SCONES & PRESERVES — $11
see chalkboard for today’s flavourings