DINNER

Monday - Sunday, 5pm – 11pm


STARTERS & SALADS

SOUP OF THE DAY — $7
with house-made bread slabs

SUNDRIED TOMATO HUMMUS DIP — $9
with feta, marinated olives, zaatar naan bread

WARM BLACK BEAN DIP — $9
with melted cheddar, tomato salsa, tortilla chips

VEGETARIAN SPRING ROLLS— $10
with garlic-ginger sauce, mint, basil

QUESADILLAS — $12
smoked onion, roasted corn, black bean, cheddar, tomatillo salsa, herbed sour cream
*Add pulled pork or roasted chicken $3

GLAZED CRAB CAKES — $15
moroccan chickpea salad, cucumber yoghurt, crispy, sweet potato

MUSHROOM DUXELLE ON TOAST — $13
white balsamic, arugula, whipped lemon chevre

STACKED VEGETABLE & BEAN TOSTADA — $14
with chevre, arugula, white balsamic

SANDWICHES OF SORTS & SHAPES

All sandwiches served with fries, salad, or soup. Add $1 for ½ salad & ½ fries, Roasted garlic mayo $1.50

FURLONGER CLUB — $16
Hearty slabs of roasted chicken, peameal bacon, tomato, lettuce, roasted garlic mayo

LAMB CURRY WRAP — $16
Spiced, slow-cooked lamb, roasted mushrooms, cheddar, herbed sour cream

GRILLED CHICKEN WRAP — $16
with guacamole, tomato, lettuce, sesame dressing, mayo (sub salt & pepper tofu)

LEBANESE-SPICED CHICKPEA BURGER — $16
with pickled salsa, lemon-garlic spread, baby spinach

BBQ PULLED PORK WRAP — $16
spicy mayo, coleslaw, pickles, bun

MAINS

STAR ANISE SHORT RIB — $18
with scalloped potatoes, heirloom pickled carrot, greens

VEGETARIAN TOFU TACOS — $17
Slow-roasted and spiced tofu & nut mixture, cheddar, tomato salsa, salad
*Contains nuts!

DUCK CONFIT SALAD — $18
with pickled beets, oranges, arugula, brandied cranberries, honey-orange vinaigrette

RICE-NOODLE BOWL — $17
salt & pepper tofu, bok choi, gai lan, soy, ginger, sesame

CRISPY BOURBON VANILLA PORK CHOP — $18
with creamy butternut squash puree, corn relish, green beans

HONEY DIJON-GLAZED SALMON — $18
with lemon thyme roasted potatoes, swiss chard

Please see our chalkboard for daily specials & desserts