Since 1993, The Manx has been a social hub for Ottawa’s close-knit community and those who cherish hearty home-made food, local brews, and memorable conversations. The Manx boasts one of the city’s best scotch selections, outstanding dinner specials, and a legendary brunch.
A beloved local hide-away, it’s also a home-away-from-home for out-of-town artists, politicians, musicians, writers, and actors. Things get pretty special around here.
Come in, tell a story, write a thing, drink a thing, eat a thing, and connect with Ottawa’s furtive heart.
TV free since ’93.
All-time favs —
Lamb Curry Wrap
A Manx staple! Slow-cooked lamb in a curry sauce, succulent roasted mushrooms, and melted cheddar stuffed into a crispy wrap, topped with a dollop of herbed sour cream.
Our beloved tofu tacos satisfy vegans and carnivores alike. Tofu, nuts, and spices blended and slow-cooked to form a hearty filling, topped with tomato salsa, and hot melted cheddar. They. Are. Bonkers.
Named after our charismatic and bespectacled ex-server Bill Furlonger, our club is big, textured, and dripping with peameal-y goodness.
A late-night go-to! Served with mustard aioli, we pack smoked onion, roasted corn, black bean, cheddar, and tomatillo salsa into flour tortillas. Chopped into slices of conversation bite-breaks.
A universe of texture! Two free-range eggs fried over easy eggs, chilling out on black bean puree, a smokey chipotle sauce, over-melted cheddar and house-made guacamole on a crispy corn tortilla. It doesn’t even make sense.
Two farm-fresh eggs, our cowboy beans, garlic braised mushrooms, bacon, local sausage, Manx potatoes and toast, and see ya later hunger.
Huge, fluffy, and figuratively exploding with flavour: A cumulus cloud of sweet relief.
Barely fits on one plate. Sautéed tofu with zucchini, peppers, onions, braised mushrooms, tomatillo salsa, and and and. Served with cowboy beans, salad & toast. Bring a friend.