LUNCH

Monday - Friday, 11:30am – 3pm

SOUP OF THE DAY — $9
with house-made bread slabs

SUNDRIED TOMATO HUMMUS DIP — $16
with feta, marinated olives, zaatar naan bread

WARM BLACK BEAN DIP — $13
with melted cheddar, tomato salsa, tortilla chips

QUESADILLAS — $14
smoked onion, roasted corn, black bean, cheddar, tomatillo salsa, herbed sour cream

POTATO CROQUETTES —$15
cheddar, bacon & chives. Served with smoked onion mayo

All sandwiches served with fries & salad, Roasted garlic mayo $1.50

FURLONGER CLUB — $19
Hearty slabs of roasted chicken, peameal bacon, tomato, lettuce, roasted garlic mayo

LAMB CURRY WRAP — $19
Spiced, slow-cooked lamb, roasted mushrooms, cheddar, herbed sour cream

GRILLED CHICKEN WRAP — $19
with guacamole, tomato, lettuce, sesame dressing, mayo (sub salt & pepper tofu)

BBQ SMOKED TOFU SANDWICH —$19
walnut & mint pesto, spinach, arugula, tomato, pickles, vegan aioli Served on homemade brown bread

LEBANESE-SPICED CHICKPEA BURGER — $19
with pickled salsa, lemon-garlic spread, baby spinach

FRIED EGG SANDWICH — $16
cheddar, guacamole, lettuce, tomato & mayo

HUEVOS RANCHEROS —$16
two over easy eggs, black bean puree, chipotle sauce, cheddar, guacamole. On a corn tortilla.

See chalkboard for daily specials and desserts